Argentine Lentel Soup
I picked this because I find it unique. As you can see underneath in the ingredients it uses: apples, barbecue sauce, tomatoes, and lentils (a kind of edamame like bean). I like dishes that have a wide and odd range of food items, that is why I chose this recipe.    


Here are the ingredients

1 cup dry lentils
1 quart water
1 cube vegetable bouillon
3 medium tomatoes, peeled and diced
1 large onion, diced
1 carrot, sliced
1 medium apple - peeled, cored and diced
1/2 cup frozen peas
1 large clove garlic
1 tablespoon olive oil
1/4 cup barbeque sauce
1/2 teaspoon paprika