Pasteles

Who doesn't like caramel and crescents? I know I do so that is why I picked this Argentinian desert, pasteles. Pasteles are a desert crescent that contains sugar and caramel. I thought it was exotic that crescents were used for desert. I had never had any. I hope that i can try this and i may try to make it at home! That is why I picked this recipe out of all of the other ones    

Here are the Ingredients

3 cups all-purpose flour
1/2 cup confectioners' sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter
7 tablespoons ice water
2 tablespoons milk
25 individually wrapped caramels, unwrapped
1/2 cup flaked coconut
1 egg
1 tablespoon water